KARADAL, F. .; ONMAZ, N. E.; HIZLISOY, H.; YILDIRIM, Y.; AL, S.; GONULALAN, Z.; BAGCI, C. Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns. Veterinaria Italiana, [S. l.], v. 60, n. 1, 2024. DOI: 10.12834/VetIt.3022.21271.2. Disponível em: https://veterinariaitaliana.izs.it/index.php/VetIt/article/view/3022. Acesso em: 18 oct. 2024.