MOKRANI, D.; MORSLI, A. .; KHELIFI TOUHAMI, N. A.; OUCHENE, N. Influence of ice-to-fish ratio on spoilage kinetics, microbiological quality, and shelf life of refrigerated farmed gilthead sea bream (Sparus aurata). Veterinaria Italiana, [S. l.], v. 62, n. 3, 2026. DOI: 10.12834/VetIt.4050.41771.2. Disponível em: https://veterinariaitaliana.izs.it/index.php/VetIt/article/view/4050. Acesso em: 2 oct. 2026.