SOHRABI, H.; CANNIZZO, F. T.; PREGEL, P.; SCAGLIONE, F. E.; BELTRAMO, C.; ACUTIS, P. L.; DALMASSO, A.; BIOLATTI, B. Tissue and species identification in minced meat and meat products from Italian commercial markets by DNA microarray and histological approach. Veterinaria Italiana, [S. l.], v. 56, n. 2, 2020. DOI: 10.12834/VetIt.1669.8871.3. Disponível em: https://veterinariaitaliana.izs.it/index.php/VetIt/article/view/1669. Acesso em: 16 jun. 2024.