1.
Karadal F, Onmaz NE, Hizlisoy H, Yildirim Y, Al S, Gonulalan Z, Bagci C. Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns. VetIt [Internet]. 2024 Mar. 31 [cited 2024 Oct. 18];60(1). Available from: https://veterinariaitaliana.izs.it/index.php/VetIt/article/view/3022